Satvik Agro Dry Jamun Chips (1 Kg)

4,000.00 2,500.00 Inc. GST

  • Dry Jamun Chips, Ready to Eat Munching Healthy Snacks
  • Solar Dried Dehydrated Indian Blackberry with Valuable Nutrients
  • Anti-oxidants Jamun pulp 100% Pure and Hygienically Dried
  • Ayurveda Unani Herbal Treatment
  • Beneficial in diarrhoea, stomach-disorders, nausea etc
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About Dry Jamun Chips

Can be consumed by everyone, great and healthy snack, removed only water & Preserved all Nutrient & Flavours. Dry Jamun are Nutritious and refreshing. Aid Digestion and promotes natural bowel movement. Use in controlling blood sugar level.

Jamun fruit, also known as Java plum or black plum, is a tropical fruit native to the Indian subcontinent. The scientific name of the Jamun tree is Syzygium cumini, and it belongs to the Myrtaceae family. The fruit is small and round, usually ranging from dark purple to black in color when ripe.

Here are some key features and facts about Jamun fruit:

  1. Appearance: The Jamun fruit has a smooth, shiny skin that turns from green to purple and finally to black as it ripens. The flesh of the fruit is juicy and varies in color from pink to purple.
  2. Taste: Jamun fruit has a unique blend of sweet and slightly tart flavors. The taste can vary depending on the level of ripeness, with fully ripe fruits being sweeter.
  3. Nutritional Value: Jamun fruit is rich in various nutrients. It contains essential vitamins like vitamin C, A, and E. It also provides minerals such as calcium, iron, and potassium. Additionally, Jamun fruit is known for its high antioxidant content.
  4. Health Benefits: The Jamun fruit has been traditionally used in Ayurvedic medicine for its medicinal properties. Some potential health benefits associated with Jamun fruit include improving digestion, boosting immunity, managing diabetes, promoting heart health, and aiding in weight loss.
  5. Culinary Uses: Jamun fruit is consumed in various ways. It can be eaten raw, and the flesh can be squeezed to extract the juice. The juice is sometimes used to make refreshing beverages, sorbets, or ice creams. In some regions, Jamun is also used to make jams, jellies, and preserves


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